Las mejores empanadas

Barrenkalea 26 bajo, 1 D

Horarios
Lunes
Cerrado
Martes y Miercoles
de 19 a 22 hs
Jueves a Sabado
de 19 a 23 hs
Domingo
de 19 a 22 hs
Escribinos por whatsapp
mmm...
Hecho con amor

En 2022 también llegamos a Durango.

Una ciudad con identidad, tradición y mucha vida en sus calles. En pleno centro, sumamos un nuevo punto para disfrutar un Cachito.

Encúentranos
facilmente

Super gourmet
Ver todas nuestras tiendas
CHEESE BURGER
Baked empanada on marble surface with word 'MORCILLA' stamped on it.
CAPRESE
CHEESE BURGER
Baked empanada on marble surface with word 'MORCILLA' stamped on it.
CAPRESE
TERNERA SUAVE
Hand with red nails picking a baked empanada from a festive plate near pine cones and greenery.
ATUN
TERNERA SUAVE
Hand with red nails picking a baked empanada from a festive plate near pine cones and greenery.
ATUN
NUTELLA
Baked empanada with 'POLLO AL CURRY' stamped on its golden crust placed on a white surface.
PULLED PORK
NUTELLA
Baked empanada with 'POLLO AL CURRY' stamped on its golden crust placed on a white surface.
PULLED PORK
HUMITA
Two hands reaching for golden baked empanadas on a festive silver and gold tablecloth.
VEGANA
HUMITA
Two hands reaching for golden baked empanadas on a festive silver and gold tablecloth.
VEGANA
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sobre lo último de cachito

@cachitomiogourmet
Hand with red nails reaching for a cheeseburger empanada on a festive table with wine and pine cones.
Close-up of three cut breakfast burritos filled with mushrooms, eggs, and a spicy mixture stacked on a black plate.
Female baker in white uniform preparing dough on trays in an industrial kitchen.
Smiling man and woman holding empanadas over an open cardboard box indoors.
Three stacked gift boxes, top one with a red ribbon and bow, labeled Cachittomío empanadas.